Tuesday, October 19, 2010

Makin' Bacon

Well, this has nothing to do with pork or meat products. In making hats for the workshop last weekend, I needed something for a band. Using the colours of the hat, it occurred to me, that it looked remarkably like bacon. All be it, very lean bacon. No fatty additives.

Here it is cut and filled with a salmon (to strong) and apricot (to weak) to produce a combo that Goldilocks would be proud of. Very close to the silk velvet ribbon that's felted into the main body. It's just right.

Looking forward to wearing it when I get or make a coat or wrap to compliment it.

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